Most of my day was just a normal day at the office. Then, I got home and Andrew surprised me with a homemade five-course dinner. It was the most fantastic meal I have had in a LONG LONG time (probably since I was at Bouchon in Las Vegas with the Levitts').
We started out with a made-from-scratch tomato bisque. We then moved to a raspberry and garlic crouton salad with homemade dressing. The main course was a cedar plank smoked atlantic salmon (just perfectly cooked). Then, perhaps one of my favorite parts, a CHEESE course, with three different kinds of cheeses! Oh boy, I am getting excited again just thinking about it. Finally, he made his own Crème Brulee, which is my favorite dessert. Between each course I got a little surprise gift (e.g., deep conditioning treatment, CD, spa gift certificate). He really hit this one out of the park!
Miles was so excited he was bouncing around the entire dinner. Hopefully, he will like to cook as much as his Daddy. Then, I can just sit back and enjoy the delicious meals served by my two favorite boys. :)
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